Beef Stew Meat and Spaghetti Noodles

Beef and Noodles using Granny'due south classic easy 5-ingredient recipe is quick and easy to make the Instant Pot, but can be made using the crockpot or stove summit too.

This is the all-time piece of cake dinner recipe you'll discover with fabricated with beef tips or stew meat smothered in a flossy mushroom gravy served over noodles. Information technology is a great option for a busy weeknight dinner equally well as a meal that your entire family will honey!

Why this recipe works:

• Simple ingredients: All you demand to make this recipe is stew meat or beef tips, your favorite Cream of Mushroom soup, onion dip mix, beef broth, and noodles. Also, a fleck of olive oil for searing the meat.
• Ultimate condolement food: Sometimes we all just crave something that tastes really good and reminds us of our childhood. This recipe is not just delicious and satisfying, but information technology tastes just similar what my grandma used to make for usa.
• Choose your cooking method: My preference is to make this recipe in the Instant Pot, but I likewise particular below how to make it on the stove or in a dull cooker.

How to make Beef and Noodles in the Instant Pot:

Total ingredient list and detailed step by step instructions are listed in the recipe card below, but here is a summary.

1. Sear meat: Heat the olive oil in the Instant Pot using sauté mode. When hot, add the meat and sear.
2. Add liquids: Add cream of mushroom soup, onion dip mix, and beef broth. Stir to combine.
3. Pressure level melt: Secure lid and melt on high force per unit area for 15 minutes. Let pressure to naturally release.
4. Eddy noodles: While meat is cooking, cook pasta in salted boiling h2o. Drain and set up aside. To serve, either stir noodles into beef gravy, or spoon beef and gravy on top of warm noodles.

• 

  sear stew meat

• 

  add broth and foam of mushroom

• 

  force per unit area cook

• 

  melt noodles separately

Other methods to brand this recipe:

Non anybody has an Instant Pot, and this is such an like shooting fish in a barrel recipe to make on the stove or in the slow cooker.

How to make beef and noodles in the crockpot:

1. Sear meat: Unless your crockpot has a sear function, you'll need to sear the beef on the stove.
2. Add to crockpot: Transfer the browned stew meat to the slow cooker with the cream of mushroom soup, onion dip mix, and beefiness broth.
3. Slow cook: Set it and forget it. I recommend cooking this recipe in the crockpot on depression for vi-viii  hours which makes it the perfect repast to prepare in the morning time and enjoy when you come dwelling after work. Don't worry - the noodles simply take a few minutes to make!

How to brand beef and noodles on the stove top:

1. Sear meat: Using a heavy bottom Dutch oven with a lid, brown the stew meat.
2. Simmer: Add the cream of mushroom soup, onion dip mix, and beefiness goop. Stir to combine. Heat until it comes to a gentle boil then reduce the heat as low as it goes to maintain a gentle simmer. Melt this for at to the lowest degree an hour, covered to maintain moisture, until the meat is tender. You can cook this recipe for upward to 3-5 hours on the stove top as long every bit the heat is very low.
3. Serve: Again, you lot'll need to eddy the noodles separately just before serving.

Cooking tips for best results:

• Choosing the best ingredients:
  • Cream of mushroom: I highly recommend Trader Joe'due south Portabella Cream of Mushroom soup. Every fall I buy enough to last all twelvemonth because information technology'south a seasonal item.
  • Beef broth: I as well highly recommend making your own roasted beef broth and storing information technology in the freezer in quart sized containers. I e'er have some on paw! Otherwise, your favorite store bought beef broth works fine.
  • Beef: Stew meat works all-time for this recipe only any cutting that says chuck (chuck roast, chuck shoulder, chuck eye-roast, etc.) volition piece of work as long every bit you cut them into bite sized pieces and remove most of the fat. Beefiness tips are another great pick.
• Instant Pot burn notice: I've had many readers that tell me they get the burn down notice when making my beefiness and noodles recipe. That has never happened to me, however this is easily preventable by increasing the amount of beef broth you employ.
• Searing the meat: For the best flavour, it is important you properly sear the meat. That often means you'll demand to sear the beefiness in small batches in club to keep the pan super hot and prevent crowding which would result in tough steamed meat, rather than meat with a nice browned sear.
• Freezing: This recipe can hands exist frozen, so experience costless to double or triple the recipe for hereafter leftovers. Simply brand everything as written except for the noodles. Chill in the fridge and then freeze in an air tight container.
• Reheating: I recommend either reheating in a covered pot on the stove over low heat or in the microwave on fifty% power in one minute increments.

What to serve with Beefiness and Noodles:

Although this is the ultimate condolement food dinner recipe, y'all need a healthy vegetable side dish to balance the meal. Here are some bang-up recommendations.

• Roasted Broccoli
• Wilted Garlic Spinach
• Garlic Parmesan Oven Roasted Asparagus
• Sautéed Brussels Sprouts

If you've made this or any other recipe on my site, let me know in the comment department how it turned out. I love hearing from my readers!

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• ▢ 1 tablespoon olive oil
• ▢ one pound beefiness stew meat (cut into ane inch pieces)
• ▢ 22 ounces cream of mushroom soup (two 11-ounce boxes from Trader Joe's recommended, see note beneath)
• ▢ 2 tablespoon onion dip mix
• ▢ 1 cup beefiness broth (more if needed, run into instructions below)
• ▢ viii ounces egg noodles

Instant Pot directions:

• Add olive oil to pressure cooker pot and set to sauté part. Divide meat in half and chocolate-brown the kickoff half, turning just once. Remove from pot and assault plate. Brown second half of meat.

  

• Add first batch of meat back to the pressure cooker along with any juices that may accept accumulated on the plate. Add foam of mushroom soup, onion dip mix, and beef broth. Stir to mix. Note: if your Instant Pot gives you burn notices, you may desire to increase the beef goop to one ½ to 2 cups to prevent that from happening.

• Close lid and set to high pressure for 15 minutes. When done, let to release naturally.

  

• While meat is cooking, cook egg noodles in big pot of salted humid water to al dente doneness, bleed, and prepare aside.

• To serve, top egg noodles with beefiness and mushroom mixture or simply stir the noodles into the beefiness gravy mixture.

Stove top directions:

• Brown meat in heavy lesser pot over medium high heat using aforementioned procedure. Once all ingredients (not the egg noodles which will need to be cooked separately) accept been added to pot, comprehend and allow to braise at a simmer for at least an hour.

Slow cooker directions:

• Brown meat in heavy bottom pot over medium high oestrus using same process. Transfer to slow cooker with remaining ingredients (not the egg noodles which will need to be cooked separately). Cover and melt on high for 2 hours or low for 6-8 hours.

• Choosing the all-time ingredients:
  • Cream of mushroom: I highly recommend Trader Joe's Portabella Cream of Mushroom soup. Every autumn I buy enough to last all year considering it's a seasonal item. You must apply prepare to eat foam of mushroom soup. If yous use a condensed version that requires liquid, be sure to add recommended amount of liquid to avert burn observe on the Instant Pot.
  • Beef broth: I besides highly recommend making your own roasted beef broth and storing it in the freezer in quart sized containers. I always have some on hand! Otherwise, your favorite store bought beef goop works fine.
  • Beefiness: Stew meat works best for this recipe but any cut that says chuck (chuck roast, chuck shoulder, chuck eye-roast, etc.) will piece of work as long as you lot cutting them into bite sized pieces and remove most of the fat. Beef tips are another great selection.
• Instant Pot burn discover: I've had many readers that tell me they go the fire discover when making my beef and noodles recipe. That has never happened to me, however this is easily preventable by increasing the corporeality of beefiness goop yous use.
• Searing the meat: For the best flavor, it is important you lot properly sear the meat. That frequently means you'll demand to sear the beef in minor batches in order to keep the pan super hot and prevent crowding which would result in tough steamed meat, rather than meat with a nice browned sear.
• Freezing: This recipe can easily be frozen, so feel gratuitous to double or triple the recipe for future leftovers. Just brand everything as written except for the noodles. Chill in the refrigerator and and so freeze in an air tight container.
• Reheating: I recommend either reheating in a covered pot on the stove over low heat or in the microwave on 50% power in ane minute increments.

Calories: 568 kcal | Carbohydrates: l g | Protein: 47 m | Fat: 18 g | Saturated Fatty: 6 g | Cholesterol: 143 mg | Sodium: 1682 mg | Potassium: 645 mg | Cobweb: two g | Sugar: 1 thou | Vitamin A: 35 IU | Calcium: 42 mg | Iron: 5 mg

This recipe was originally posted in October 2018 and has been updated with boosted process photos, helpful data, and cooking tips. Don't worry - I didn't change the recipe!

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Source: https://selfproclaimedfoodie.com/grannys-classic-beef-and-noodles/

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