Best Beef Stew Recipe in Crockpot

Hearty tiresome cooker beef stew, loaded with vegetables, super tender meat, and packed with incredible flavor. Dig into classic comfort food subsequently a long day, this crock pot recipe is family dinner perfection!

Other tedious cooker recipes nosotros dear include this slow cooker pot roast and homemade absurdity – the business firm smells astonishing when those cook all day!

I took my unbelievable classic beef stew recipe (<< seriously the best beef stew e'er – Get in!), tweaked several ingredients and converted it to the crock pot and this ho-hum cooker beef stew was born. It's so delicious!

That'south saying a lot, since I'm non a huge crock pot lover. But this recipe is great – the vegetables are tender, but not mushy and the season is totally at that place. Not banal at all, like so many slow cooker recipes tend to be. Whomp whomp.

Boring Cooker Beef Stew Ingredients

Here'due south what you'll demand!

• Meat – beefiness chuck roast
• Veggies – baby new potatoes, carrots, peas, onion, and garlic
• Seasonings – thyme, oregano, smoked paprika, mustard seeds, bay leaves, fresh parsley, common salt, and pepper
• Liquids – depression sodium beefiness goop, vegetable juice (like V8), Worcestershire sauce, and lycopersicon esculentum paste
• Other – extra-virgin olive oil to sauté the meat and flour (or cornstarch) to thicken the gravy

How to Make Beef Stew in Slow Cooker

It's really easy to make this beef stew crock pot recipe! Here's a brief rundown of steps. (Ringlet downward for the detailed printable.)

1. Warm olive oil in a large skillet.
2. Flavor beef with salt and pepper, add to the skillet and chocolate-brown all over.
3. Identify beefiness, potatoes, carrots, onion, and garlic into a greased 6-quart slow cooker.
4. Whisk together the liquids and seasonings until well combined; cascade over the the beef and vegetables.
5. Toss in bay leaves and season with salt and pepper.
6. Embrace and cook on depression heat until meat is super tender and falling apart at the bear upon.
7. During the concluding 5 minutes, stir in the peas.
8. Discard bay leaves and thyme sprig.
9. Serve immediately in bowls, garnished with parsley and enjoy!

How long to melt beef stew in boring cooker? This recipe calls for 7-8 hours on low and then an additional thirty minutes if yous're thickening the goop. While you can cook on high for 3-4 hours, I do non recommend it. Low and boring is the way to go to achieve tender, fall-apart meat and deep flavors!

How to thicken a beefiness stew in slow cooker? If you want the liquid to exist more than like a gravy, y'all'll create a slurry. In a small basin, whisk together the flour and one/ii cup stew broth until combined and smooth. Slowly stir the mixture into the irksome cooker. Cover and cook on high heat for an additional 30 minutes, or until thickened.

Beef Stew Crock Pot Recipe Notes

• Don't cutting the cubes of beef too pocket-size or they'll fall apart before being able to soak up all the flavour from slow cooking all 24-hour interval.
• Brownish the beef! Browning the beef earlier adding in all the other ingredients is fundamental! Forming a nice chaff on all the pieces of beef locks in flavor. This extra step is so worth it!
• You can peel your potatoes if you desire, but for baby new potatoes, information technology's not necessary. If they are on the extra large side, you might want to quarter them.
• Chicken goop can replace the beefiness broth if that's all you take, although the overall gustation will not exist as deep.

Storing Leftovers

Stews are so adept the next day, so brand sure y'all salvage enough to accept leftovers for lunch!

How long does beef stew final? Allow stew to cool completely, and so transfer to airtight containers and shop in the refrigerator for up to iv days.
Can I freeze beef stew? Yes, you can freeze beef stew (although the vegetables tend to get softer and pause down into smaller pieces after thawing.) Make sure to leave a 1/4-1/2 inch gap in the container to allow for expansion. Stored properly, it volition keep in the freezer up to 3 months. If yous know in advance y'all'll want to freeze the stew, await to thicken it until you reheat information technology.

What to Serve with Beef Stew

Loaded with beefiness so many veggies, this is a complete repast in a bowl and doesn't demand annihilation else, but it'south difficult to resist non serving information technology with fresh popovers or Irish gaelic soda bread warm from the oven to mop upwardly the gravy!

Watch it Being Made

My mouth is watering just thinking about this dish again. Truly the all-time ever slow cooker beef stew – you're going to love it!

I promise you love this delicious and easy recipe – be sure to give it a review below! Likewise don't forget to follow Belly Full on Facebook , Instagram , Pinterest , and YouTube !

{Best Ever!} Slow Cooker Beef Stew

Hearty slow cooker beef stew, loaded with vegetables, super tender meat, and packed with incredible season. Comfort food perfection!

Prep Fourth dimension 15 minutes

Melt Time 8 hours

Total Time eight hours xv minutes

Servings: 8

• 6 quart slow cooker

• 2 tablespoons extra-virgin olive oil
• two pounds beef chuck roast , cut into one to i 1/2-inch cubes
• Kosher salt and freshly ground black pepper , to taste
• 1 pound babe new potatoes , halved
• 4 medium carrots , peeled and cut into 1/two-inch thick pieces
• 1 large sugariness onion , diced
• iii cloves garlic , minced
• ii cups low-sodium beef broth
• 1 cup vegetable juice (such as V8)
• 3 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 sprig fresh thyme (or 1/2 teaspoon dried)
• one teaspoon dried oregano
• one teaspoon smoked paprika
• ane teaspoon mustard seeds
• 2 bay leaves
• three tablespoons all-purpose flour
• ane/2 loving cup frozen peas , thawed
• 2 tablespoons chopped fresh parsley leaves , for garnish

• Warm olive oil in a large skillet over medium heat.

• Flavour beefiness with salt and pepper, to gustatory modality. Add beef to the skillet and cook until evenly browned, virtually 2-3 minutes.

• Place beefiness, potatoes, carrots, onion, and garlic into a six-quart ho-hum cooker.

• In a bowl, whisk together the beef broth, vegetable juice, tomato paste, Worcestershire, thyme, oregano, paprika, and mustard seeds until well combined; pour over the the beefiness and vegetables.

• Toss in two bay leaves and flavour with common salt and pepper, to sense of taste.

• Cover and melt on low estrus for vii-8 hours.

• In a small bowl, whisk together flour and 1/2 loving cup stew broth to create a slurry. Slowly stir the mixture into the slow cooker. Embrace and cook on high heat for an boosted 30 minutes, or until thickened.

• During the last 5 minutes, stir in the peas.

• Discard bay leaves and thyme sprig.

• Serve immediately in bowls, garnished with parsley, if desired.

For recipe tips, thickening the stew, and storage info, please refer to the full commodity and lookout the video!

Calories: 341 kcal | Carbohydrates: 23 m | Protein: 26 g | Fat: 17 grand | Saturated Fat: six g | Cholesterol: 78 mg | Sodium: 358 mg | Potassium: 1045 mg | Fiber: iv thou | Sugar: 6 thousand | Vitamin A: 6405 IU | Vitamin C: 27 mg | Calcium: 62 mg | Iron: four mg

Nutritional information given is an automatic calculation and can vary based on the verbal products you utilise and any changes you lot make to the recipe. If these numbers are very important to you, I would recommend computing them yourself.

Other Notes

Grade: Main Class

Cuisine: American

Keyword: Beefiness stew crock pot recipe, Slow Cooker Beef Stew

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Source: https://bellyfull.net/slow-cooker-beef-stew/

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